Marsala Fall Wedding at The Marriot- Pollen and Pastry Bloomington-Normal Wedding

We are suckers for any wedding that features deep, rich hues of burgundy and marsala and our bride, Hilary, absolutely hit the color combo jackpot! With pops of gold and blush mixed in, this event was one for the books.

Hilary wanted her flowers to be “fun, personal, and unique” and we think that bouquet says it all!

And as if we weren’t already swooning, these delicate detail shots of the groom’s boutonniere and the flower girl’s crown definitely did us in. I mean… look at how precious those escort card scrolls are!

If you’re going to do an altar piece, it better make a statement! We had so much fun playing with branches and handfuls of different textures to make those blush garden roses and marsala carnations pop even more. These arrangements were set on top of our gold vase rentals to make this ceremony backdrop instantly picture-perfect!

Don’t forget dessert! What is a wedding without a delicious, gold-dusted cake to match each table’s compote centerpieces?

Hilary’s bridesmaids were decked out in the most beautiful marsala dresses, each holding their own simplified version of the bride’s bouquet.

What a joy it was to create some floral specialties for Hilary and Grant’s wedding day. Congratulations to Mr. and Mrs. Wahlheim!

Phenomenal photos, by the one and only Tiffaney Childs Photography!