Pear Tree Estate has a way of making anything and everything in it’s light appear equally as beautiful. There’s just something to be said about a venue that looks good enough for a bride to walk down the aisle in her Sunday morning sweats and still be wedding-ready.

We love this photo of Leslie getting ready to marry Andrew. Can’t you just feel the building anticipation and excitement stirring?

We made simple hand-tied bouquets to adorn each row of chivari chairs, held there with long hanging bows of champagne ribbon. Intricate sprigs of olive branches, eucalyptus, and blush roses added just the right touch of delicacy.

We designed taller aisle pieces to go on top of two of our gold vase rentals, which served to frame either side of the altar. Longer stems of plumosa and eucalyptus added an ethereal, draping effect, while white mums and blush garden roses pulled together the soft pinks and golden hues of the room.

Nothing but smiles for Leslie and Andrew on their wedding day. Just look at how these two look at each other!

We believe the term “go big or go home” most definitely applies to your wedding desserts. Pear Tree set up the perfect hanging table to arrange a beautiful array of our cupcakes and delicious brownies from LA Gourmet Catering, for Leslie and Andrew’s guests. Not to mention a tiered naked cake with buttercream frosting and a garden rose garnish.

If you haven’t caught on to the wooden farmhouse table trend yet, the following images will win you over.

Leslie and Andrew opted to alternate their guest tables with an array of varied centerpieces. Boxed rectangle planters, gold compotes, and tall risers playing host to olive branches filled the room with the greatest combination of texture and shape.