2017 has been a busy year for Pollen and Pastry with more desserts baked than ever. And we finished our brand new commercial kitchen earlier this year! That was no easy task!
Since I started this business 7 years ago, it's just been myself doing all the baking for our orders, so I was definitely excited to bring on a part-time baker to help this year. Our Head Baker, Brooke, has been amazing and I can't wait to share our holiday dessert menu with you!
Click on any of the photos to put in your pre-order!