Gold, Sequin Fall Wedding- Pollen and Pastry Wedding at Mt. Zion Conference Center

This wedding is just about as glamorous and dramatic as one could dream up…and we are HERE FOR IT. Jacqueline and Scott weren’t afraid to make this day a direct representation of the two of them and we just adore the elegant and classy result!

Jacqueline’s bouquet featured peonies, white ranunculus, stock, and (of course) plenty of eucalyptus. Her bridesmaids dresses were that perfect shade of blush, which allowed their all-white-and-greenery bouquets to blend together just perfectly.

We just loved how Jaqueline utilized white balloons as part of her elegant wedding decor! We paired those with some fresh smilax greenery, our famous mini hand pies (amongst many other yummy treats), and a few of our gold accent cake stands and this dessert table was instantly complete!

Also, is there any better sign for an open bar? Way to take one for the team, Bob.

Upholstered tufted walls, sequin tablecloths, and gold chivari chairs brought so much life to this otherwise-blank space of an event center. When couples aren’t afraid to fill a room with their own personality, the result is a wedding that is full of character and charisma and beauty. Jacqueline carefully selected many of our rental pieces to utilize as her centerpieces, such as our tall gold flutes, compote stands, and glass cylinder candles. We had a blast creating these larger-than-life hydrangea arrangements and designing such intricate, elegant pieces for guests to enjoy. And how about that flower wall/photo backdrop!

Congratulations to you two newlyweds and thanks for giving our team quite the creative challenge in designing your wedding!

Photography: Rebekah Albaugh

Venue: Mt. Zion Convention Center

Gold and Blush Spring Wedding at the Ihotel: Pollen and Pastry Champaign Weddings

Brittany and Matt's April wedding at the Ihotel was a stunner! Brittany described her wedding vision as light, airy and clean, and her color scheme of white, blush and gold fulfilled that vision perfectly. Pair that with gorgeous photos from Rachael Schirano Photography, and this is definitely one of my favorite spring weddings! 

Grooms boutonniere
Blush bridesmaid bouquets
White bridal bouquet

Brittany's classic white bouquet was chock full of peonies, roses, ranunulus, stock, tweedia, veronica and plenty of greens. Spring bouquets are some of my absolute favorite! 

White spring wedding bouquet
White bridal bouquet
White spring wedding
Gold and white bridesmaid bouquets
Gold and blush bouquets

We brought in those touches of blush to the bridesmaid's bouquets with accents of blush lisianthus, stock and carnations. 

Gold compote centerpieces
Blush and white compote centerpieces

The reception was brimming with more greenery and touches of blush. Each table was accented with a garden style compote arrangement and the head table was finished with a lush garland and plenty of candlelight.

Head table floral garland
Seating chart greenery display
Head table candleabra

One of my favorite pieces of the day was the seating chart. Brittany had the great idea to display her seating chart on an arch and we added a garland to complete the look. 

Gold dessert table
Textured buttercream greenery wedding cake
wedding dessert table bundt cakes
red velvet bundt cake wedding desserts
Wedding macarons
Wedding brownies dessert table

And of course we had to rock out the dessert table with a variety of different desserts. Macarons, brownies, bundt cakes, mini cheesecakes and cupcakes!

Photography: Rachael Schirano Photography

Venue: Ihotel

Florals and Desserts: Pollen and Pastry