Gold and Blush Spring Wedding at the Ihotel: Pollen and Pastry Champaign Weddings

Brittany and Matt's April wedding at the Ihotel was a stunner! Brittany described her wedding vision as light, airy and clean, and her color scheme of white, blush and gold fulfilled that vision perfectly. Pair that with gorgeous photos from Rachael Schirano Photography, and this is definitely one of my favorite spring weddings! 

Grooms boutonniere
Blush bridesmaid bouquets
White bridal bouquet

Brittany's classic white bouquet was chock full of peonies, roses, ranunulus, stock, tweedia, veronica and plenty of greens. Spring bouquets are some of my absolute favorite! 

White spring wedding bouquet
White bridal bouquet
White spring wedding
Gold and white bridesmaid bouquets
Gold and blush bouquets

We brought in those touches of blush to the bridesmaid's bouquets with accents of blush lisianthus, stock and carnations. 

Gold compote centerpieces
Blush and white compote centerpieces

The reception was brimming with more greenery and touches of blush. Each table was accented with a garden style compote arrangement and the head table was finished with a lush garland and plenty of candlelight.

Head table floral garland
Seating chart greenery display
Head table candleabra

One of my favorite pieces of the day was the seating chart. Brittany had the great idea to display her seating chart on an arch and we added a garland to complete the look. 

Gold dessert table
Textured buttercream greenery wedding cake
wedding dessert table bundt cakes
red velvet bundt cake wedding desserts
Wedding macarons
Wedding brownies dessert table

And of course we had to rock out the dessert table with a variety of different desserts. Macarons, brownies, bundt cakes, mini cheesecakes and cupcakes!

Photography: Rachael Schirano Photography

Venue: Ihotel

Florals and Desserts: Pollen and Pastry